Moving towards wheat beers I decided to play safe and put together a dark wheat beer. The mix of wheat malt to pale malt is 50/50 but I have added light and dark crystal, amber malts and roast barley to the grist. The hops at the start of the boil are organic Spalt and at the end of the boil Galena, so there are lots of deep complex fruity flavours in there to offset the dryness. 5% was a nice strength, not too overpowering but sufficient to pack a punch. Suitable for vegans.