A bit of "Jiggery Pokery". My old gaffer in the food industry was Dick Clarke, a legend amongst Food Technologists. When we went to a food fair he got a Platinum card ... he did not queue! He loved a problem and when I said I wanted to put together fruit beers but avoid all the potential hazards he came up with a method of processing the fruit - all you have to do is ... no I am not going to tell you! The damsons lend a vinuous background that suits the style of Stout.